Dish

Hanım göbeği

Lady's navel

Hanım göbeği is a sweet and indulgent dessert that is perfect for satisfying your sweet tooth. The pastry dough is light and flaky, with a slightly crispy exterior. The filling is rich and creamy, with a sweet and nutty flavor. This dessert is best enjoyed fresh and warm, straight out of the oven. It pairs well with a hot cup of Turkish coffee or a glass of sweet tea.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Hanım göbeği is a traditional Turkish dessert that has been around for centuries. It is believed to have originated in the Ottoman Empire, and has been passed down through generations of Turkish families.

Dietary considerations

This dessert is not suitable for those with nut allergies, as it contains ground pistachios. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Hanım göbeği, including ones that are filled with walnuts or almonds instead of pistachios. Some recipes also call for the addition of rose water or orange blossom water, which adds a floral note to the dessert.

Presentation and garnishing

Hanım göbeği is best presented on a simple white plate, with a dusting of powdered sugar over the top. It can be garnished with a sprinkle of chopped pistachios or a drizzle of honey.

Tips & Tricks

To make the perfect Hanım göbeği, be sure to roll the pastry dough out thinly and evenly. The filling should be thick and creamy, but not too runny. For an extra special touch, try adding a pinch of cinnamon or cardamom to the filling.

Side-dishes

Hanım göbeği is often served with a side of Turkish delight or baklava. It is also delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream.

Drink pairings

Hanım göbeği pairs well with a hot cup of Turkish coffee or a glass of sweet tea. For a more indulgent pairing, try it with a glass of sweet dessert wine.