Dish
Horenso no goma-ae
Horenso no goma-ae is made with blanched spinach and a dressing made with sesame seeds, soy sauce, and sugar. The dish is typically served cold and can be garnished with sesame seeds or sliced scallions. Horenso no goma-ae is a healthy dish that is high in vitamins and minerals.
Origins and history
Horenso no goma-ae has been a popular dish in Japan for centuries. It is a simple dish that is easy to prepare and is enjoyed by people of all ages.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of horenso no goma-ae, including those that use different types of greens or dressings. Some recipes call for the addition of tofu or mushrooms to make it a more substantial meal.
Presentation and garnishing
Horenso no goma-ae can be presented in a small bowl or on individual plates. It can be garnished with sesame seeds or sliced scallions.
Tips & Tricks
To make horenso no goma-ae even healthier, try using a low-sodium soy sauce or omitting the sugar and adding more vegetables.
Side-dishes
Horenso no goma-ae can be served as a side dish or as a main dish. It pairs well with grilled fish or meat.
Drink pairings
Horenso no goma-ae is traditionally served with green tea or a cold beer.
Delicious Horenso no goma-ae recipes
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