Dish

Jamaican Steamed Fish

Steamed Fish

Jamaican Steamed Fish is a dish that is made by steaming fish in a mixture of vegetables such as okra, tomatoes, onions, and scallions. The dish is then seasoned with spices such as thyme, garlic, and scotch bonnet peppers. The result is a healthy and flavorful dish that is perfect for any occasion. The dish is typically served with rice and peas, fried plantains, or boiled green bananas. It is a popular dish in Jamaica and is often served at special occasions such as weddings and parties.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Jamaican Steamed Fish has its roots in the traditional cuisine of Jamaica. The dish is believed to have originated in the coastal regions of the island, where fish is a staple food. The dish has been passed down through generations and is now a popular dish in Jamaica and other parts of the Caribbean.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Jamaican Steamed Fish, with some recipes calling for the addition of vegetables such as carrots and bell peppers. Some recipes also call for the use of different types of fish, such as snapper or cod. The dish can also be made with different types of spices, depending on personal preference.

Presentation and garnishing

Jamaican Steamed Fish is typically served in a bowl, with the fish and vegetables on top of a bed of rice. The dish can be garnished with fresh herbs such as cilantro or parsley. The dish is often served with a side of fried plantains or boiled green bananas.

Tips & Tricks

To make the dish even more flavorful, try marinating the fish in lime juice and spices before cooking. This will help to infuse the fish with flavor and make it more tender. Also, be sure to use fresh vegetables for the best results.

Side-dishes

Rice and peas, Fried plantains, Boiled green bananas

Drink pairings

Red Stripe beer, Rum punch

Delicious Jamaican Steamed Fish recipes