Dish

Jjapaguri

Jjapaguri is a quick and easy dish that is perfect for a busy weeknight. The dish is made with two types of instant noodles, which are cooked and then mixed together. The sliced beef and scallions add a savory flavor to the dish. This dish is high in sodium and calories, so it should be consumed in moderation.

Asian cuisine› East Asian cuisine› Korean cuisine

Noodle Dish

Origins and history

Jjapaguri is a relatively new dish, and was created by combining two popular instant noodle brands in Korea. The dish gained popularity after it was featured in the Korean movie "Parasite" in 2019.

Dietary considerations

High in sodium and calories

Variations

There are no variations of jjapaguri, as it is a relatively new dish.

Presentation and garnishing

The dish is typically served in a large bowl, with the noodles and toppings arranged neatly on top. The broth is served on the side, and can be added to taste. The dish is often garnished with sliced scallions.

Tips & Tricks

To make the dish more flavorful, add a beaten egg to the noodles while they are cooking. To make the dish spicier, add a spoonful of gochujang (Korean chili paste) to the broth.