Dish
Katahar Curry
Jackfruit Curry
Katahar curry is made with jackfruit, onions, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. The dish is typically served with rice or naan bread. Katahar curry is a healthy and nutritious dish that is high in fiber and vitamins.
Origins and history
Katahar curry is a traditional Indian dish that has been enjoyed for centuries. It is a staple in Indian cuisine and is often served during special occasions such as weddings and festivals.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of katahar curry, with different spices and vegetables used depending on the region and personal preference.
Presentation and garnishing
Katahar curry is typically served in a large communal dish, with the rice or naan bread placed on top. The dish is garnished with fresh herbs and spices such as cilantro and paprika.
Tips & Tricks
To make the dish more flavorful, try adding a splash of coconut milk or cream to the curry.
Side-dishes
Rice, naan bread, chutney
Drink pairings
Indian beer, lassi
Delicious Katahar Curry recipes
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