Katahar Curry

Dish

Katahar Curry

Jackfruit Curry

Katahar curry is made with jackfruit, onions, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. The dish is typically served with rice or naan bread. Katahar curry is a healthy and nutritious dish that is high in fiber and vitamins.

Jan Dec

Origins and history

Katahar curry is a traditional Indian dish that has been enjoyed for centuries. It is a staple in Indian cuisine and is often served during special occasions such as weddings and festivals.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of katahar curry, with different spices and vegetables used depending on the region and personal preference.

Presentation and garnishing

Katahar curry is typically served in a large communal dish, with the rice or naan bread placed on top. The dish is garnished with fresh herbs and spices such as cilantro and paprika.

Tips & Tricks

To make the dish more flavorful, try adding a splash of coconut milk or cream to the curry.

Side-dishes

Rice, naan bread, chutney

Drink pairings

Indian beer, lassi