Dish

Kebapche

Kebapche is made from a mixture of ground beef and pork, seasoned with salt, pepper, cumin, and paprika. The mixture is then shaped into a sausage-like form and grilled until cooked through. It is typically served with a side of French fries and a salad. Kebapche is a flavorful and filling dish that is perfect for a quick and satisfying meal.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Kebapche is a traditional Bulgarian dish that has been around for centuries. It is believed to have originated in the Balkans and was brought to Bulgaria by the Ottoman Empire. Today, it is a popular street food and can be found in many restaurants throughout Bulgaria.

Dietary considerations

Kebapche is not suitable for vegetarians or those who do not eat pork or beef. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of kebapche, including ones made with lamb or chicken instead of beef and pork. Some recipes also call for the addition of onions or garlic to the meat mixture.

Presentation and garnishing

Kebapche is typically served on a plate with the French fries and salad arranged around it. It is often garnished with parsley or cilantro.

Tips & Tricks

To make the perfect kebapche, be sure to use a mixture of ground beef and pork for the best flavor. Also, be sure to season the meat mixture well with salt, pepper, cumin, and paprika.