Uzbek-style Kebapche

Ingredients

In this Uzbek adaptation of the Bulgarian Kebapche, we incorporate Uzbek spices such as cumin, coriander, and paprika to infuse the dish with the warm and earthy flavors characteristic of Uzbek cuisine. Additionally, we serve the kebapche with Uzbek-style flatbread and a tangy yogurt sauce, which adds a refreshing element to the dish. We alse have the original recipe for Kebapche, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Uzbek-style flatbread, for serving Uzbek-style flatbread, for serving
• Tangy yogurt sauce, for serving Tangy yogurt sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 28g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal portions and shape them into elongated sausage-like kebapche.
3. 3.
   Preheat the grill to medium-high heat. Place the kebapche on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. 4.
   Remove the kebapche from the grill and let them rest for a few minutes.
5. 5.
   Serve the Uzbek-style Kebapche with Uzbek-style flatbread and a side of tangy yogurt sauce.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If desired, you can also mix ground beef with ground lamb or veal for added flavor.
• Uzbek-style flatbread — If you can't find Uzbek-style flatbread, you can substitute it with any other flatbread or naan bread.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For a spicier kick, add a pinch of chili powder or red pepper flakes to the meat mixture.
• Serve the kebapche with a side of fresh salad or pickled vegetables for a refreshing contrast.

Serving advice

Serve the Uzbek-style Kebapche hot off the grill, accompanied by Uzbek-style flatbread and a generous dollop of tangy yogurt sauce. Garnish with fresh herbs, such as cilantro or parsley, for an extra burst of flavor.

Presentation advice

Arrange the grilled kebapche on a platter, placing the Uzbek-style flatbread and yogurt sauce on the side. Sprinkle some paprika or cumin powder over the yogurt sauce for an attractive presentation. Serve with a colorful salad or roasted vegetables to create a visually appealing meal.