Dish
Kelewele
Fried Plantain
Kelewele is made by cutting ripe plantains into small pieces and then seasoning them with a mixture of spices, such as ginger, garlic, and cayenne pepper. The plantains are then fried until they are crispy and golden brown. Kelewele is a vegan-friendly dish that is high in carbohydrates and low in fat.
Origins and history
Kelewele is believed to have originated from the Ashanti people of Ghana. It is a popular street food in Ghana and is often sold by vendors on the side of the road.
Dietary considerations
Kelewele is vegan-friendly and gluten-free. It is also high in carbohydrates and low in fat.
Variations
There are many variations of kelewele, including adding other spices or herbs to the seasoning mixture. Some people also add onions or peppers to the dish for extra flavor.
Presentation and garnishing
Kelewele is usually served in a bowl or on a plate and can be garnished with vegetables or herbs. It is often eaten with the hands as a snack or as a side dish.
Tips & Tricks
To ensure that the plantains are crispy and not overcooked, it is important to fry them for the right amount of time. It is also important to season the plantains to taste to enhance their flavor.
Side-dishes
Kelewele is often served as a side dish with a variety of main dishes, such as grilled chicken or fish. It can also be eaten as a snack on its own.
Drink pairings
Kelewele can be paired with a variety of drinks, such as water, soda, or juice. It can also be paired with beer or palm wine.
Delicious Kelewele recipes
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