Dish

Keşkül

Almond pudding

Keşkül is a dessert that is made by heating milk in a saucepan and adding ground almonds, sugar, and cornstarch. The mixture is then cooked until it thickens and is poured into individual serving dishes. Once cooled, the dessert is garnished with chopped pistachios and served cold. Keşkül is a popular dessert in Turkey and is often served during special occasions such as weddings and holidays.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Pudding

Origins and history

Keşkül has been a popular dessert in Turkey for centuries. It was originally made by the Ottoman Empire and was served to royalty and nobility. Today, it is a staple dessert in Turkish households and is often served during special occasions such as weddings and holidays.

Dietary considerations

Keşkül is high in fat and sugar, and is not suitable for people who are on a low-fat or low-sugar diet. It contains almonds and is not suitable for people who have a nut allergy.

Variations

There are many variations of Keşkül, including adding rose water or orange blossom water to enhance the flavor. Some people also like to add a splash of Raki, a Turkish anise-flavored liquor, to the mixture.

Presentation and garnishing

To make Keşkül look more appealing, you can garnish it with chopped pistachios or a sprinkle of cinnamon on top. You can also serve it in individual ramekins for a more elegant presentation.

Tips & Tricks

To prevent lumps from forming in the mixture, make sure to whisk the milk mixture continuously while cooking. You can also add a pinch of salt to the mixture to enhance the flavor.