Dish

Khao piak khao

Rice flour soup

Khao piak khao is a comforting soup that is perfect for a cold day. The soup is made with homemade rice noodles that are cooked in a flavorful broth made with chicken or pork bones. The soup is then filled with tender pieces of chicken or pork, as well as a variety of vegetables and herbs, such as cilantro, green onions, and lime juice. The soup is typically seasoned with fish sauce, soy sauce, and other spices to give it a rich, savory flavor.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Soup

Origins and history

Khao piak khao is a traditional dish from Laos, and is often served as a main course for lunch or dinner. The soup is a staple in many Lao households, and is also popular in neighboring countries like Thailand and Vietnam.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Khao piak khao, with different meats and vegetables used depending on the region of Laos. Some versions of the soup also include coconut milk or other ingredients to give it a unique flavor.

Presentation and garnishing

Khao piak khao is typically served in a large bowl, with the lime wedges and bean sprouts placed on top of the soup. The soup can also be garnished with fresh cilantro or other herbs to add flavor and color.

Tips & Tricks

To make the soup extra flavorful, try using homemade chicken or pork broth instead of store-bought. You can also experiment with different vegetables and meats to create your own unique version of the dish.