Dish

Khashlama

Khashlama is a hearty and flavorful stew that is perfect for cold winter nights. The dish is made by slow-cooking lamb or beef with onions, potatoes, carrots, and other vegetables in a rich broth. The result is a tender and flavorful stew that is perfect for serving with crusty bread or rice. Khashlama is a popular dish in Armenia and is often served at family gatherings and celebrations.

Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Meat Dish

Origins and history

Khashlama has been a staple of Armenian cuisine for centuries. The dish is believed to have originated in the mountainous regions of Armenia, where it was a popular way to use up leftover meat and vegetables. Today, khashlama is enjoyed throughout Armenia and is considered a national dish.

Dietary considerations

Khashlama is a high-protein dish that is suitable for most diets. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of khashlama, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of sour cream or yogurt to the broth.

Presentation and garnishing

Khashlama is typically served in a large pot or bowl, with the vegetables and meat arranged on top. The dish is often garnished with fresh herbs or a dollop of sour cream.