Dish

Kitfo

The dish is made by mixing raw minced beef with spices such as chili powder, cardamom, and ginger. The mixture is then served with injera, a sourdough flatbread that is used to scoop up the meat. The dish is typically served with a side of vegetables such as collard greens or cabbage.

African cuisine› East African cuisine› Ethiopian cuisine

Meat Dish› Beef Dish

Origins and history

The dish originated in Ethiopia and is a traditional dish of the Gurage people. It is typically served on special occasions such as weddings or holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be consumed in moderation by those watching their weight or cholesterol levels.

Variations

There are many variations of the dish, with some recipes calling for the addition of butter or cheese. Some recipes also use lamb or goat instead of beef.

Presentation and garnishing

The dish is typically presented on a platter with the minced beef in the center and the injera arranged around it. It is typically garnished with parsley or cilantro.

Tips & Tricks

To ensure that the minced beef is safe to eat, it is important to use fresh, high-quality beef and to handle it properly during preparation. It is also important to use a sharp knife to mince the beef finely.