Dish

Kol böreği

Kol boregi

Kol böreği is a savory pastry that is made by layering phyllo dough with a mixture of cheese and parsley. The pastry is then baked until golden brown. The result is a delicious and satisfying snack or meal that is perfect for any occasion. Kol böreği is a popular dish in Turkey and is enjoyed by people of all ages.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Savory Pastry

Origins and history

Kol böreği is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire and was often served to royalty and nobility. Today, it is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Kol böreği is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of kol böreği, including ones that are filled with spinach, ground beef, or potatoes. Some recipes also call for the addition of herbs and spices such as dill or mint.

Presentation and garnishing

Kol böreği is typically served on a plate or platter and is garnished with parsley or other herbs. It can also be served with a side of lemon wedges or olives.

Tips & Tricks

When making kol böreği, it is important to make sure that the phyllo dough is not too dry or too wet. It should be moist enough to layer, but not so moist that it tears or falls apart. It is also important to make sure that the filling is evenly distributed throughout the pastry.