Dish

Kovurma palov

Rice with meat

Kovurma palov is a flavorful and aromatic dish that is perfect for a family meal or a special occasion. The rice is cooked with lamb and a variety of spices such as cumin, coriander, and paprika, giving it a rich and complex flavor. The dish is often served with pickled vegetables, which add a tangy and refreshing contrast to the rich flavors of the rice and lamb. Kovurma palov is a filling and satisfying dish that is perfect for a cold winter day.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Rice Dish

Origins and history

Kovurma palov is a traditional Azerbaijani dish that has been enjoyed for generations. It is believed to have originated in the Karabakh region of Azerbaijan, where it is still a popular dish today. Kovurma palov is often served at weddings and other special occasions, and is a staple food in many households.

Dietary considerations

Kovurma palov is gluten-free and can be made dairy-free by omitting the yogurt that is often served as a side dish. It is also a good source of protein and carbohydrates.

Variations

There are many variations of kovurma palov, with different regions and families having their own unique recipes. Some variations include using different types of meat such as beef or chicken, or adding vegetables such as carrots or bell peppers to the rice.

Presentation and garnishing

Kovurma palov is traditionally served in a large bowl with the side dishes arranged around the rice. The dish is often garnished with fresh herbs such as cilantro or dill.

Tips & Tricks

To make kovurma palov, it is important to use high-quality rice and fresh lamb. The rice should be soaked for at least an hour before cooking to ensure that it cooks evenly. When cooking the lamb, be sure to brown it well on all sides for the best flavor and texture.

Side-dishes

Kovurma palov is often served with a variety of side dishes such as pickled vegetables, yogurt, and fresh herbs such as cilantro or dill. These dishes complement the flavors of the rice and add variety to the meal.

Drink pairings

Kovurma palov pairs well with a variety of drinks such as beer, wine, or tea. In Azerbaijan, it is often served with black tea or sweetened condensed milk tea.