Dish
Kurka levengi
Chicken Levengi
Kurka levengi is a rich and flavorful dish that combines tender chicken with a creamy walnut sauce. The chicken is first marinated in a mixture of yogurt, garlic, and spices, then cooked until tender. The sauce is made by blending walnuts with milk, bread, and spices, then simmering until thick and creamy. The chicken is then added to the sauce and cooked until heated through. This dish is typically served with rice or bread.
Origins and history
Kurka levengi has been a popular dish in Azerbaijan for centuries, and is often served at special occasions such as weddings and holidays. The dish is believed to have originated in the region of Sheki, where walnuts are a common ingredient in many dishes.
Dietary considerations
Gluten-free, can be made dairy-free by using non-dairy yogurt and milk alternatives.
Variations
Variations of this dish may include the addition of pomegranate molasses or sour cream to the sauce.
Presentation and garnishing
Kurka levengi can be garnished with chopped walnuts and fresh herbs such as parsley or cilantro.
Tips & Tricks
To save time, marinate the chicken overnight in the refrigerator for maximum flavor.
Side-dishes
Rice, bread, or roasted vegetables make great side dishes for Kurka levengi.
Drink pairings
A full-bodied red wine such as a Cabernet Sauvignon pairs well with this rich and flavorful dish.
Delicious Kurka levengi recipes
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