Dish

Lechon kawali

Deep-fried pork belly

Lechon kawali is made by boiling pork belly until it is tender, and then deep-frying it until it is crispy and golden brown. The dish is typically served with a dipping sauce made from vinegar, soy sauce, and garlic, which helps to cut through the richness of the pork. Lechon kawali is a flavorful and satisfying dish that is perfect for anyone who loves crispy fried food.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Pork Dish

Origins and history

Lechon kawali is a popular dish in the Philippines, where it is often served at special occasions and celebrations. The dish is believed to have originated in the Spanish colonial period, when the Spanish introduced the technique of deep-frying to the Philippines. Today, Lechon kawali is a beloved part of Filipino cuisine and is enjoyed by people all over the world.

Dietary considerations

Lechon kawali is not suitable for vegetarians or vegans as it is a meat-based dish. It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Lechon kawali, depending on the region and the cook. Some recipes call for different spices or marinades, while others use different cuts of pork. Some cooks also add vegetables or other ingredients to the dish to give it a unique flavor. Regardless of the variation, Lechon kawali is always a crispy and flavorful meal.

Presentation and garnishing

Lechon kawali is typically served on a large platter, with the crispy pork belly arranged in the center and the dipping sauce and rice arranged around the edges. The pork should be crispy and golden brown on the outside, and tender and juicy on the inside. Garnish the dish with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.

Tips & Tricks

To ensure that your Lechon kawali is crispy and flavorful, be sure to use high-quality ingredients and follow the recipe closely. It is also important to fry the pork belly at the right temperature to ensure that it is crispy on the outside and tender on the inside.

Side-dishes

Rice is the traditional side dish served with Lechon kawali. The mild flavor of the rice helps to balance out the richness of the pork. Other side dishes that pair well with Lechon kawali include steamed vegetables, pickled vegetables, and fried tofu.

Drink pairings

Lechon kawali pairs well with a variety of drinks, including beer, wine, and soda. A light, crisp beer is a traditional choice, as it helps to cut through the richness of the pork. A dry white wine or a fruity red wine can also be a good choice, depending on your personal preference. If you prefer something non-alcoholic, try serving Lechon kawali with a glass of iced tea or coconut water.