Crispy Pork Belly with Yunnan Flavors

Ingredients

In this Yunnan-inspired adaptation, the traditional Lechon Kawali is enhanced with the flavors of Yunnan cuisine. The original dish is typically seasoned with salt and pepper, while the Yunnan version incorporates additional spices and aromatics such as Sichuan peppercorns, ginger, and star anise. These ingredients infuse the pork belly with a unique and aromatic flavor profile, distinct from the original Filipino recipe. We alse have the original recipe for Lechon kawali, so you can check it out.

• 1 kg (2.2 lbs) pork belly, skin-on 1 kg (2.2 lbs) pork belly, skin-on
• 4 cups (946 ml) water 4 cups (946 ml) water
• 2 tablespoons salt 2 tablespoons salt
• 1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
• 2 tablespoons ginger, sliced 2 tablespoons ginger, sliced
• 2 star anise 2 star anise
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the water, salt, Sichuan peppercorns, ginger, and star anise. Bring to a boil.
2. 2.
   Add the pork belly to the pot and simmer for 1 hour or until tender.
3. 3.
   Remove the pork belly from the pot and let it cool completely.
4. 4.
   Heat vegetable oil in a deep-fryer or large pan to 180°C (350°F).
5. 5.
   Carefully lower the pork belly into the hot oil and fry until the skin is golden and crispy, about 10-15 minutes.
6. 6.
   Remove the pork belly from the oil and let it rest for a few minutes before slicing.
7. 7.
   Serve the Crispy Pork Belly with Yunnan Flavors hot and enjoy!

Treat your ingredients with care...

• Pork belly — Choose a piece of pork belly with a good balance of meat and fat for the best texture and flavor. Make sure the skin is dry before frying to achieve maximum crispiness.

Tips & Tricks

• To achieve an extra crispy skin, pat the pork belly dry with paper towels before frying.
• For added flavor, marinate the boiled pork belly in the Yunnan-inspired spices overnight before frying.
• Serve the Crispy Pork Belly with Yunnan Flavors with a side of Yunnan-style pickled vegetables for a refreshing contrast.

Serving advice

Serve the Crispy Pork Belly with Yunnan Flavors as a main dish alongside steamed rice or noodles. Garnish with fresh herbs such as cilantro or Thai basil for an extra burst of flavor.

Presentation advice

Arrange the sliced Crispy Pork Belly on a platter, showcasing the golden and crackling skin. Drizzle a Yunnan-inspired sauce over the top and garnish with sprigs of fresh herbs for an elegant presentation.