Dish

Lemang

Bamboo-cooked glutinous rice

Lemang is a savory dish that is typically served with rendang or curry. The glutinous rice is soaked overnight and then mixed with coconut milk before being stuffed into bamboo tubes. The tubes are then placed over an open fire and cooked until the rice is tender and fragrant. The bamboo imparts a smoky flavor to the dish, which pairs well with the rich and spicy flavors of the accompanying curry or rendang. Lemang is a labor-intensive dish that requires patience and skill to prepare, but the end result is a delicious and satisfying meal that is sure to impress.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Rice Dish

Origins and history

Lemang is believed to have originated from the Malay community in Malaysia and Indonesia. It is traditionally served during festive occasions such as Hari Raya Aidilfitri and weddings, and is a symbol of unity and togetherness. The dish is often prepared in large quantities and shared among family and friends.

Dietary considerations

Lemang is gluten-free and dairy-free. However, it is high in calories and carbohydrates due to the use of glutinous rice and coconut milk. It is not suitable for those with celiac disease or a gluten intolerance. It is suitable for vegetarians and vegans.

Variations

There are many variations of lemang, including sweet versions that are made with sugar and pandan leaves. Some recipes also call for the addition of other ingredients such as corn or beans. Lemang can also be served with a variety of different curries and rendangs.

Presentation and garnishing

To ensure that the lemang is cooked evenly, it is important to rotate the bamboo tubes frequently over the fire. The rice should be soaked overnight to ensure that it is tender and fully cooked. It is also important to use fresh coconut milk for the best flavor. Lemang is traditionally served on a banana leaf and garnished with sliced cucumber and onion. The bamboo tubes are removed before serving, and the rice is sliced into rounds. The presentation should be simple and rustic, reflecting the traditional nature of the dish.

Tips & Tricks

When cooking lemang, it is important to use bamboo tubes that are not too thick, as this can result in uneven cooking. It is also important to use a hot fire and to keep the tubes away from direct flames to prevent burning. If you do not have access to bamboo tubes, you can use banana leaves or aluminum foil instead.

Side-dishes

Lemang is typically served with rendang or curry, but it can also be enjoyed on its own as a snack or side dish. It pairs well with other traditional Malaysian dishes such as satay and nasi lemak.

Drink pairings

Lemang is traditionally served with iced tea or coconut water. However, it can also be paired with other non-alcoholic beverages such as lime juice or ginger ale. For those who prefer alcoholic beverages, beer or wine can be a good choice.