Dish

Liangfen

Jelly Noodles

Liangfen is a dish that is typically served cold, making it a refreshing option for hot summer days. The mung bean starch used in the dish is cut into thin strips and has a slightly chewy texture. The sauce used in the dish is made with chili oil, vinegar, soy sauce, and other spices, giving it a spicy and tangy flavor. Liangfen is a flavorful and healthy dish that is perfect for a light lunch or dinner.

Asian cuisine› Chinese cuisine

Noodle Dish

Origins and history

Liangfen is a traditional dish from the Sichuan province in China. It is said to have originated from a street vendor who would sell the dish from a cart. Today, it is a popular dish throughout China and is enjoyed by people of all ages.

Dietary considerations

Liangfen can be made gluten-free by ensuring that the sauce is made without any gluten-containing ingredients. It is also a good source of protein and can be made vegan by omitting any meat or animal products.

Variations

There are many variations of liangfen, with different sauces used depending on the region. Some versions also include meat or seafood. Vegetarian versions can be made by omitting any meat or animal products.

Presentation and garnishing

Liangfen is typically served in a bowl with the noodles arranged on top of each other. The sauce is then poured over the top of the dish. It can be garnished with fresh herbs such as cilantro or basil, as well as sliced chili peppers for a spicy kick.

Tips & Tricks

To ensure that the noodles do not become too soft, it is important to cook them separately and rinse them with cold water before adding them to the dish. It is also important to slice the vegetables thinly so that they are easy to eat.