Dish

Lički lonac

Lika stew

Lički lonac is made with a variety of meats, including beef, pork, and lamb, as well as potatoes, carrots, onions, and other vegetables. The dish is typically cooked in a large pot over an open fire, which gives it a smoky flavor. The stew is seasoned with salt, pepper, and paprika, and is often served with crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Lički lonac has been a staple of Croatian cuisine for centuries. It was originally a dish that was prepared by shepherds who would cook it over an open fire while tending to their flocks. Today, it is a popular dish that is enjoyed by people all over Croatia.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Lički lonac, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of beans or other legumes.

Presentation and garnishing

Lički lonac is typically served in a large pot or bowl, with the vegetables and meats arranged in a colorful and appetizing manner. The dish is often garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To achieve the best flavor, it is important to cook the stew slowly over a low heat. This will allow the flavors to meld together and create a rich and savory dish.