Dish

Llapingacho

Potato Cake Stuffed with Cheese

Llapingacho is made by boiling potatoes until they are tender, then mashing them with cheese and spices such as cumin and achiote. The mixture is then formed into patties and fried until they are crispy on the outside. Llapingacho is a hearty and filling dish that is often served as a main course. It is a popular dish in Ecuador, especially in the Andean region.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Side Dish

Origins and history

Llapingacho is a traditional Ecuadorian dish that has been around for centuries. It is believed to have originated in the Andean region of Ecuador, where potatoes and cheese were abundant. The dish has since become a staple of Ecuadorian cuisine and is often served during holidays and special occasions.

Dietary considerations

Llapingacho is vegetarian and gluten-free, making it suitable for people with dietary restrictions. However, some recipes may include meat or other animal products.

Variations

There are many variations of Llapingacho, depending on the region and personal preferences. Some recipes may include additional spices or ingredients such as onions or peppers. Some recipes may also use different types of cheese or potatoes.

Presentation and garnishing

Llapingacho is often served on a platter, garnished with fresh herbs or chopped vegetables. The dish is colorful and visually appealing, making it a great addition to any meal.

Tips & Tricks

To make Llapingacho, it is important to use starchy potatoes such as russet or Yukon gold to ensure that the patties hold together. It is also important to fry the patties until they are crispy on the outside and heated through on the inside.

Side-dishes

Llapingacho is often served with a variety of toppings such as avocado, tomato, or salsa. These toppings provide additional flavor and texture to the dish.

Drink pairings

Llapingacho pairs well with beer or chicha, a traditional Ecuadorian fermented corn drink. The hearty and savory flavors of the dish complement the bold flavors of these drinks.