Dish

Mahshi lift

Stuffed Rice Rolls

Mahshi lift is a dish that is typically made in the summer months when zucchini is in season. The dish is made by hollowing out zucchini and stuffing them with a mixture of rice, ground beef or lamb, onions, and spices. The stuffed zucchini are then cooked in a tomato-based sauce until tender. Mahshi lift is a hearty and flavorful dish that is perfect for a family dinner or a special occasion.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Rice Dish

Origins and history

Mahshi lift is a traditional Lebanese dish that has been passed down through generations. It is a popular dish in Lebanon and is often served at family gatherings and special occasions.

Dietary considerations

Gluten-free, can be made vegetarian by omitting meat.

Variations

Variations of mahshi lift include using different types of meat or vegetables for the stuffing. Some variations also include adding herbs such as mint or parsley for added flavor.

Presentation and garnishing

Mahshi lift can be presented in a variety of ways, including on a platter or in individual bowls. It is often garnished with parsley or mint for added flavor and color.

Tips & Tricks

To make the perfect mahshi lift, it is important to choose zucchini that are firm and not too large. This will ensure that the zucchini hold their shape when stuffed and cooked.