Dish

Makówki

Poppy Seed Dessert

Makówki is a sweet and creamy dessert that is typically served during Christmas time in Poland. The dish is made by soaking bread crumbs in warm milk and mixing them with poppy seeds, honey, sugar, and butter. The mixture is then baked in the oven until it forms a creamy, pudding-like consistency. Makówki is often topped with whipped cream and dried fruit, such as raisins or apricots. It is a rich and indulgent dessert that is perfect for special occasions.

European cuisine› Alpine cuisine› Polish cuisine

Dessert

Origins and history

Makówki has been a traditional Polish dessert for centuries, and it is believed to have originated in the region of Silesia. The dish was originally made with poppy seeds, which were considered a symbol of fertility and prosperity. Over time, the recipe evolved to include bread crumbs and other ingredients.

Dietary considerations

Makówki is not suitable for those with nut allergies as it contains poppy seeds. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of Makówki, with some recipes calling for the addition of dried fruit, nuts, or spices. Some versions of the dish are also made with alcohol, such as rum or brandy.

Presentation and garnishing

Makówki is typically presented in a large, shallow dish and topped with whipped cream and dried fruit. It can also be garnished with a sprinkle of cinnamon or nutmeg.