Dish

Mansaf

Mansaf is made with lamb that is cooked in a yogurt sauce and served over a bed of rice. The yogurt sauce is made with jameed, which is a type of dried yogurt that is reconstituted with water. The lamb is cooked until it is tender and falls off the bone. Mansaf is typically served on a large platter and is meant to be shared with family and friends. It is often eaten with the hands, and the rice is used to soak up the flavorful sauce. Mansaf is a delicious and satisfying dish that is sure to become a favorite.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Meat Dish

Origins and history

Mansaf is a traditional dish that is believed to have originated in Bedouin culture. It is often served during special occasions such as weddings and holidays. Mansaf is a symbol of hospitality and generosity, and it is meant to be shared with family and friends. The dish has become a staple in Jordanian cuisine and is enjoyed by people of all ages.

Dietary considerations

Mansaf is not suitable for vegetarians or vegans as it contains lamb. It is also not suitable for those who are lactose intolerant as it contains yogurt.

Variations

There are many variations of Mansaf, but the basic ingredients remain the same. Some variations include the addition of vegetables such as carrots and onions. Some people also like to add spices such as cinnamon and cardamom to the yogurt sauce for added flavor.

Presentation and garnishing

Mansaf is typically served on a large platter and is meant to be shared with family and friends. The lamb is arranged on top of a bed of rice, and the yogurt sauce is poured over the top. The dish is often garnished with almonds and parsley for added flavor and presentation.

Tips & Tricks

When cooking Mansaf, it is important to use high-quality ingredients. The lamb should be tender and flavorful, and the yogurt should be thick and creamy. It is also important to cook the lamb until it is falling off the bone for the best flavor and texture.

Side-dishes

Mansaf is typically served with a side of salad, which is made with tomatoes, cucumbers, and onions. It is also often served with a side of bread, which is used to scoop up the rice and sauce. Some people also like to serve Mansaf with a side of pickles.

Drink pairings

Mansaf is traditionally served with a glass of Laban, which is a type of yogurt drink. It is also often served with a glass of Arak, which is an anise-flavored alcoholic drink.