Dish
Mastel
Mastel is made with a combination of beef, pork, and potatoes. The meat and potatoes are slow-cooked together with onions and garlic, and seasoned with salt and pepper. The result is a rich and flavorful dish that is perfect for serving with crusty bread. Mastel is a filling and satisfying dish that is sure to warm you up on a cold winter night.
Origins and history
Mastel has been a traditional dish in Slovenia for centuries. It is believed to have originated in the Prekmurje region of the country, but has since spread throughout the country.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Mastel, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of spices like paprika or bay leaves.
Presentation and garnishing
Mastel is typically served in a large pot or bowl, with crusty bread on the side. The dish can be garnished with fresh herbs like parsley or thyme.
Tips & Tricks
To make the dish even more flavorful, try adding a splash of red wine or balsamic vinegar during the cooking process.
Side-dishes
Crusty bread, roasted vegetables
Drink pairings
Red wine
Delicious Mastel recipes
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