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Dish
Moeche
Moeche is a delicious and delicate dish that is perfect for seafood lovers. The dish is made by lightly frying soft-shell crabs until they are crispy and golden brown. The crabs are then seasoned with salt and pepper and served with a side of lemon wedges.
Origins and history
Moeche is a traditional dish from Venice, Italy. It is typically served during the spring and summer months when soft-shell crabs are in season. The dish is believed to have originated from the Venetian fishermen who would catch the crabs in the lagoon.
Dietary considerations
Gluten-free, dairy-free, suitable for pescatarians
Variations
There are many variations of Moeche, some of which include adding garlic or parsley to the seasoning. Some people also serve the dish with a side of polenta or risotto.
Presentation and garnishing
Moeche is traditionally served on a bed of lettuce with a garnish of fresh herbs such as parsley or cilantro.
Tips & Tricks
When frying the crabs, be sure to use a light batter to ensure that the delicate flavor of the crab is not overpowered. Also, be sure to serve the dish immediately after frying to ensure that the crabs remain crispy.
Side-dishes
Moeche is typically served with a side of polenta or risotto, lemon wedges, and a glass of white wine.
Drink pairings
Moeche pairs well with a glass of white wine or a light beer.
Delicious Moeche recipes
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