Dish

Moeche

Moeche is a delicious and delicate dish that is perfect for seafood lovers. The dish is made by lightly frying soft-shell crabs until they are crispy and golden brown. The crabs are then seasoned with salt and pepper and served with a side of lemon wedges.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Crustacean Dish› Crab Dish

Origins and history

Moeche is a traditional dish from Venice, Italy. It is typically served during the spring and summer months when soft-shell crabs are in season. The dish is believed to have originated from the Venetian fishermen who would catch the crabs in the lagoon.

Dietary considerations

Gluten-free, dairy-free, suitable for pescatarians

Variations

There are many variations of Moeche, some of which include adding garlic or parsley to the seasoning. Some people also serve the dish with a side of polenta or risotto.

Presentation and garnishing

Moeche is traditionally served on a bed of lettuce with a garnish of fresh herbs such as parsley or cilantro.

Tips & Tricks

When frying the crabs, be sure to use a light batter to ensure that the delicate flavor of the crab is not overpowered. Also, be sure to serve the dish immediately after frying to ensure that the crabs remain crispy.