Dish
Mousse au citron
Lemon Mousse
Mousse au citron is made with lemon juice, sugar, egg yolks, and whipped cream. The mixture is chilled until it sets and then served in individual cups or glasses. The dessert is tangy, sweet, and refreshing, making it the perfect ending to a rich meal. It is often garnished with fresh berries or a sprig of mint.
Origins and history
Mousse au citron has been a popular dessert in France for centuries. It is believed to have originated in the 18th century and was a favorite of Marie Antoinette. The dessert has since become a staple in French cuisine and is enjoyed by people all over the world.
Dietary considerations
Gluten-free
Variations
There are many variations of mousse au citron, including ones that use different types of citrus fruits or liqueurs. Some recipes call for the addition of gelatin to help the mixture set. Some versions are also served with a dollop of whipped cream on top.
Presentation and garnishing
Mousse au citron is typically served in individual cups or glasses. It can be garnished with fresh berries or a sprig of mint. The dessert should be chilled before serving.
Tips & Tricks
To achieve the perfect texture, be sure to whip the cream until it forms stiff peaks. Over-whipping can cause the mixture to become grainy.
Side-dishes
Fresh berries, mint
Drink pairings
Champagne, white wine, limoncello
Delicious Mousse au citron recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
