Dish
Naengguk
Cold soup with beef and vegetables
Naengguk is a refreshing soup that is made with cold broth and vegetables. The broth is usually made with beef or chicken, and is flavored with vinegar, soy sauce, and sesame oil. The vegetables used in the soup can vary, but usually include cucumber, radish, and pear. The soup is served cold and is often topped with a boiled egg and sliced beef.
Origins and history
Naengguk has been a popular dish in Korea for centuries, and is often served during the summer months when the weather is hot. It is believed that the soup helps to cool the body down and prevent heat stroke.
Dietary considerations
Gluten-free
Variations
There are many variations of Naengguk, including Mul Naengmyeon, which is a cold noodle soup that is served with a spicy sauce.
Presentation and garnishing
Naengguk is usually served in a bowl with a boiled egg and sliced beef on top. The soup is also often garnished with sliced cucumber and pear.
Tips & Tricks
To make the soup spicier, add more chili powder or gochujang. To make it milder, use less vinegar and soy sauce.
Side-dishes
Kimchi, rice
Drink pairings
Soju, beer
Delicious Naengguk recipes
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