![Refreshing Cucumber Naengguk](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/refreshing-cucumber-naengguk--f0c63d22-78f3-473c-a577-eee98a7390b6.png)
Recipe
Refreshing Cucumber Naengguk
Chilled Delight: Cucumber Naengguk - A Refreshing Korean Summer Soup
4.5 out of 5
Cucumber Naengguk is a traditional Korean cold soup that is perfect for hot summer days. This light and refreshing dish is known for its tangy and slightly spicy flavor, making it a popular choice to beat the heat in Korean cuisine.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
70 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
Soy
Not suitable for
Paleo, Keto, High protein, Low carb, Nut-free
Ingredients
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2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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2 tablespoons rice vinegar 2 tablespoons rice vinegar
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon sugar 1 tablespoon sugar
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1 teaspoon chili pepper flakes 1 teaspoon chili pepper flakes
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1 teaspoon sesame oil 1 teaspoon sesame oil
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2 green onions, thinly sliced 2 green onions, thinly sliced
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1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
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Ice cubes, for serving Ice cubes, for serving
Nutrition
- Calories (kcal / KJ): 70 kcal / 293 KJ
- Fat (total, saturated): 2g, 0.3g
- Carbohydrates (total, sugars): 12g, 6g
- Protein: 2g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the vegetable broth, rice vinegar, soy sauce, sugar, chili pepper flakes, and sesame oil. Stir well to combine.
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2.Add the thinly sliced cucumbers to the broth mixture and toss gently to coat.
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3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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4.Before serving, add ice cubes to individual serving bowls.
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5.Ladle the chilled cucumber soup into the bowls and garnish with green onions and toasted sesame seeds.
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6.Serve immediately and enjoy the refreshing flavors of Cucumber Naengguk.
Treat your ingredients with care...
- Cucumbers — Choose firm and crisp cucumbers for the best texture in the soup.
- Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white vinegar.
- Chili pepper flakes — Adjust the amount of chili pepper flakes according to your spice preference. Add more for a spicier soup or reduce the amount for a milder flavor.
- Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.
Tips & Tricks
- For an extra refreshing twist, add a few slices of fresh lemon or lime to the soup before serving.
- If you prefer a sweeter taste, you can increase the amount of sugar in the broth.
- To make the soup more filling, you can add cooked noodles or rice cakes to the individual serving bowls.
- Experiment with different garnishes such as fresh mint leaves or sliced radishes for added flavor and visual appeal.
- Make sure to serve the soup chilled for the best taste and experience.
Serving advice
Cucumber Naengguk is best served chilled. It can be enjoyed as a light appetizer or a refreshing side dish. Serve it in individual bowls with ice cubes to keep it cool for a longer time.
Presentation advice
To enhance the presentation of Cucumber Naengguk, garnish each bowl with a sprinkle of toasted sesame seeds and a few slices of green onions. The vibrant green color of the soup will be visually appealing against the white bowl.
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