Dish

Nam khao

Crispy Rice Salad

Nam khao is made with crispy rice that is mixed with ground pork, herbs, and spices. The mixture is then formed into small balls and deep-fried until crispy. The dish is typically served with lettuce leaves and fresh herbs such as cilantro or mint. Nam khao is a flavorful and satisfying dish that is perfect for meat lovers.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Salad

Origins and history

Nam khao is a traditional Laotian dish that has been enjoyed for centuries. It is believed to have originated in the city of Luang Prabang, which is located in northern Laos. Today, Nam khao is a popular dish throughout Laos and is often served as part of a larger meal.

Dietary considerations

Nam khao is a meat dish and is not suitable for vegetarians or vegans. The dish may also contain wheat flour, so it is important to check the ingredients if you have a gluten allergy.

Variations

There are many variations of Nam khao, with some recipes calling for different types of meat or herbs. Some versions of the dish also include vegetables such as carrots or green beans.

Presentation and garnishing

Nam khao is typically served on a platter and is garnished with lettuce leaves and fresh herbs such as cilantro or mint. The dish can also be served with a dipping sauce made from fish sauce, lime juice, and chili peppers.

Tips & Tricks

To make the rice for Nam khao crispy, it is important to use day-old rice that has been refrigerated overnight. This will help to remove any excess moisture from the rice and will ensure that it crisps up nicely when fried.