Dish

Nasi campur

Nasi campur is a flavorful and varied meal, with a wide variety of side dishes to choose from. Some popular side dishes include grilled chicken or fish, tempeh or tofu, and vegetables such as green beans or cabbage. This dish is suitable for vegetarians and vegans, but may not be suitable for those with a gluten intolerance due to the presence of soy sauce in some dishes.

Asian cuisine› Indonesian cuisine

Assorted Small Dishes or Ritual

Origins and history

Nasi campur has been a part of Indonesian culture for centuries, and is often associated with the country's diverse culinary traditions. The word "nasi campur" literally means "mixed rice," and refers to the variety of side dishes that are served with the rice.

Dietary considerations

This dish is suitable for vegetarians and vegans, but may not be suitable for those with a gluten intolerance due to the presence of soy sauce in some dishes. It is also high in carbohydrates and may not be suitable for those on a low-carb diet.

Variations

There are many variations of nasi campur, with different side dishes being served depending on the region and restaurant. Some variations may include spicy dishes such as beef rendang or sambal goreng, while others may include milder dishes such as grilled chicken or tofu.

Presentation and garnishing

Nasi campur is typically presented with the rice in the center of the plate, with each side dish arranged around it. Garnishes such as sliced cucumber or tomato may also be used.

Tips & Tricks

To make the dish more healthy, consider choosing grilled or steamed dishes instead of fried dishes, and opting for vegetable-based side dishes such as green beans or cabbage. Be mindful of the sodium content in some dishes, and limit your intake accordingly.

Side-dishes

Nasi campur is typically served with sambal, a spicy chili sauce that adds flavor and heat to the dish. It may also be accompanied by iced tea or coconut water.