Dish

Nasi jagung

Corn Rice

Nasi jagung is made by cooking rice and corn together with coconut milk and spices. The dish is usually served with fried chicken, sambal, and cucumber. The combination of sweet corn and savory rice makes for a delicious and filling meal. Nasi jagung is a great source of carbohydrates and protein, making it a perfect breakfast dish for those who need a lot of energy to start their day.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi jagung is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in Java, where it was a popular breakfast dish among farmers and laborers. Today, nasi jagung is enjoyed throughout Indonesia and is often served at special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of nasi jagung, depending on the region and the cook. Some versions include additional spices such as turmeric and lemongrass, while others add vegetables such as carrots and peas. Some cooks also add coconut flakes or grated cheese to the dish for added flavor.

Presentation and garnishing

Nasi jagung is usually served in a bowl with the fried chicken on top. The dish can be garnished with sliced cucumber and a dollop of sambal. Some cooks also sprinkle fried shallots on top for added crunch.

Tips & Tricks

To make the dish even more flavorful, try using freshly squeezed coconut milk instead of canned. You can also add a pinch of salt to the dish to bring out the flavors of the corn and rice.