Neer dosa

Dish

Neer dosa

Neer dosa is made by mixing rice flour, coconut milk, and water. The mixture is then poured into a hot pan and cooked until golden brown. It is usually served with a spicy chutney made with coconut, chili, and tamarind. Neer dosa is a great source of carbohydrates and fiber, but it is high in calories and fat due to the coconut milk.

Jan Dec

Origins and history

Neer dosa originated in South India and has been a popular breakfast dish for centuries. It is often served with spicy chutneys or curries.

Dietary considerations

Neer dosa is suitable for people with gluten intolerance or celiac disease. It is also not recommended for people on a low-fat or low-calorie diet.

Variations

There are many variations of neer dosa, including adding different types of herbs or spices to the batter. Some people also add vegetables or meat to the mixture.

Presentation and garnishing

Neer dosa is usually served on a plate with a spicy chutney on the side. It can be garnished with herbs or spices for added flavor and texture.

Tips & Tricks

To make neer dosa extra thin and crispy, use a non-stick pan and make sure to spread the batter evenly in the pan.

Side-dishes

Neer dosa can be served as a breakfast dish or as a side dish with curry or chutney. It is usually eaten with a spicy chutney made with coconut, chili, and tamarind.

Drink pairings

Neer dosa pairs well with hot and spicy drinks such as chai or coffee. It can also be paired with a sweet and sour drink like lemonade or lime juice.