Dish

Nokul

Nokul is made with a dough that is similar to bread dough. The dough is rolled out and then filled with a mixture of feta cheese, parsley, and spices. The dough is then rolled up and cut into slices. The slices are baked until golden brown and then served warm. Nokul is a delicious pastry that is perfect for any time of day.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Nokul originated in Turkey and has been a popular pastry in the country for centuries. It is often served as a breakfast item or as a snack with tea or coffee.

Dietary considerations

Nokul is not suitable for those with gluten or lactose intolerance. It is also high in calories, so it should be consumed in moderation.

Variations

There are many variations of nokul, including savory versions with different types of cheese or herbs, or sweet versions with jam or honey.

Presentation and garnishing

Nokul can be presented on a plate or in a basket lined with a cloth napkin. It can be garnished with a sprinkle of parsley or a drizzle of olive oil.

Tips & Tricks

To make the dough rise faster, place it in a warm, draft-free area. To make the filling stick to the dough better, brush the dough with a beaten egg before adding the filling.