Dish

Nürnberger Lebkuchen

Nuremberg Lebkuchen

Nürnberger Lebkuchen is a soft and chewy gingerbread cookie that is made with honey, spices, and nuts. The dough is rolled out and cut into various shapes, such as hearts, stars, and circles. The cookies are then baked and glazed with a sugar syrup. The result is a deliciously sweet and spicy cookie that is perfect for the holiday season. Nürnberger Lebkuchen is typically served with a cup of hot tea or mulled wine.

European cuisine› German cuisine

Dessert› Cookie

Origins and history

Nürnberger Lebkuchen has been a Christmas tradition in Germany since the 14th century. The cookies were originally made by monks and were sold at the Nuremberg Christmas market. Today, Nürnberger Lebkuchen is still sold at the Christmas market and is enjoyed by people all over the world.

Dietary considerations

Nürnberger Lebkuchen is not suitable for people with nut allergies or gluten intolerance.

Variations

There are many variations of Nürnberger Lebkuchen, including Elisenlebkuchen, which is made with more nuts and less flour. Another variation is Oblatenlebkuchen, which is made with wafer paper instead of dough. Some bakers also add candied fruit or chocolate to their Nürnberger Lebkuchen.

Presentation and garnishing

Nürnberger Lebkuchen can be presented on a festive platter or in a decorative tin. It can be garnished with powdered sugar or chopped nuts.

Tips & Tricks

To keep Nürnberger Lebkuchen fresh, store it in an airtight container at room temperature. It can also be frozen for up to three months.

Side-dishes

Nürnberger Lebkuchen can be served with a variety of side dishes, such as fruit, cheese, or nuts. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.