Dish
Öennenzop
Onion soup
Öennenzop is a simple soup made with onions, potatoes, butter, flour, and chicken or beef broth. The onions and potatoes are sautéed in butter until they are soft and then flour is added to thicken the soup. The broth is then added and the soup is simmered until the potatoes are tender. The soup is typically served with crusty bread and a dollop of sour cream.
Origins and history
Öennenzop is a traditional Luxembourgish dish that has been enjoyed for generations. It is believed to have originated in the 18th century and was a popular dish among farmers and laborers. The soup was a way to use up leftover onions and potatoes and was a cheap and filling meal. Today, it is still a popular dish in Luxembourg and is often served at family gatherings and celebrations.
Dietary considerations
Gluten-free options are available by using a gluten-free flour or cornstarch to thicken the soup. Vegetarian options are available by using vegetable broth instead of chicken or beef broth.
Variations
There are many variations of Öennenzop, some include the addition of bacon or ham for extra flavor. Some recipes also call for the addition of leeks or carrots.
Presentation and garnishing
Öennenzop is typically served in a bowl with a dollop of sour cream and a sprinkle of chopped parsley.
Tips & Tricks
To add extra flavor, try adding a pinch of nutmeg or a splash of white wine to the soup while it is simmering.
Side-dishes
Crusty bread and a dollop of sour cream are the perfect side dishes for Öennenzop.
Drink pairings
A light red wine such as Pinot Noir pairs well with Öennenzop.
Delicious Öennenzop recipes
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