Dish

Paprikás krumpli

Paprika potatoes

Paprikás krumpli is a simple and comforting dish that is perfect for vegetarians and meat-eaters alike. The potatoes provide a good source of carbohydrates, while the spices give the dish a rich and complex flavor. To make paprikás krumpli, the potatoes are boiled and then cooked with onions, garlic, and a blend of spices, including paprika, caraway seeds, and marjoram. The dish is typically served with bread or dumplings, and can be topped with sour cream or fresh parsley.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Paprikás krumpli is a traditional dish from Hungary, and is popular in many parts of the country. It is often served as a main course, but can also be served as a side dish.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of paprikás krumpli, including some that use different types of potatoes, such as sweet potatoes or yams. Some recipes also call for the addition of sausage or bacon to the dish.

Presentation and garnishing

Paprikás krumpli is typically served in a bowl or on a plate, with the potatoes and sauce covering the bread or dumplings. It can be topped with sour cream or fresh parsley to add some color and flavor to the dish.

Tips & Tricks

To make the dish more flavorful, you can add some diced bell peppers or tomatoes to the sauce. You can also experiment with different types of paprika, such as smoked paprika or hot paprika, to give the dish a different flavor profile.