Kyrgyz-style Spiced Potato Stew

Ingredients

In this Kyrgyz adaptation of Paprikás krumpli, we infuse the dish with traditional Kyrgyz spices and flavors. While the original Hungarian version relies heavily on paprika, we incorporate additional spices such as cumin and coriander to enhance the taste profile. The Kyrgyz-style Spiced Potato Stew also features a creamier texture, achieved by simmering the potatoes in a rich broth until they are tender and melt-in-your-mouth. We alse have the original recipe for Paprikás krumpli, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 48g, 5g
• Protein: 6g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they turn golden brown.
2. 2.
   Sprinkle the ground cumin, paprika, ground coriander, salt, and black pepper over the onions and garlic. Stir well to coat the onions with the spices.
3. 3.
   Add the cubed potatoes to the pot and mix them with the spiced onion mixture.
4. 4.
   Pour the vegetable broth into the pot, ensuring that the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
5. 5.
   Simmer the stew for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
6. 6.
   Remove the pot from the heat and stir in the sour cream, ensuring it is well incorporated.
7. 7.
   Serve the Kyrgyz-style Spiced Potato Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best texture in the stew.
• Sour cream — If you prefer a tangier flavor, you can use Greek yogurt as a substitute for sour cream.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or cayenne pepper to the stew.
• Serve the Kyrgyz-style Spiced Potato Stew with warm bread or naan to soak up the flavorful broth.
• Feel free to add other vegetables like carrots or bell peppers to the stew for added color and nutrition.
• Adjust the seasoning according to your taste preferences. You can increase or decrease the amount of spices to suit your palate.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Kyrgyz-style Spiced Potato Stew as a main course, accompanied by a fresh salad or pickles. It pairs well with a dollop of sour cream on top and a sprinkle of fresh parsley for added freshness.

Presentation advice

Present the Kyrgyz-style Spiced Potato Stew in a deep bowl, allowing the vibrant colors of the stew to shine through. Garnish with a sprig of fresh parsley for an appealing touch.