Dish

Patatosalata

Potato Salad

Patatosalata is a traditional Greek dish that is often served as a side dish. It is made with boiled potatoes, olive oil, lemon juice, and parsley. The salad is then seasoned with salt and pepper. This dish is perfect for those who are looking for a light and refreshing side dish.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Salad

Origins and history

Patatosalata originated in Greece and has been a popular dish for many years. It is often served during the summer months when the weather is warm. The dish is believed to have originated in the island of Crete.

Dietary considerations

This dish is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.

Variations

There are many variations of Patatosalata, including adding different types of vegetables such as cucumber, tomatoes, or bell peppers. Some people also add feta cheese or olives to the salad for added flavor. Another variation is to use a different type of dressing, such as a yogurt-based dressing.

Presentation and garnishing

To make this dish even more flavorful, try adding different types of herbs such as dill or mint. You can also garnish the salad with cherry tomatoes or kalamata olives. Patatosalata is typically served in a large bowl or dish.

Tips & Tricks

To make the salad even more refreshing, try adding some lemon zest to the dressing. You can also boil the potatoes with some garlic or onion for added flavor. Make sure to let the salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Side-dishes

Patatosalata is often served with grilled meats or fish. It pairs well with a light white wine or a cold beer. Some other traditional Greek side dishes that go well with Patatosalata are tzatziki, dolmades, or grilled vegetables.

Drink pairings

Patatosalata pairs well with a light white wine such as Sauvignon Blanc or Pinot Grigio. It also goes well with a cold beer such as a pilsner or a lager.