Dish

Pesto alla Trapanese

Trapanese Pesto

Pesto alla Trapanese is a simple sauce made with fresh ingredients. The sauce is made by blending together almonds, tomatoes, garlic, basil, and olive oil. The result is a creamy and flavorful sauce that is perfect for pasta. The sauce is typically served with spaghetti or linguine, but it can also be used as a dip or spread. Pesto alla Trapanese is a great way to add some flavor to your pasta dishes without using heavy cream or cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Pesto alla Trapanese originated in the Trapani region of Sicily. The sauce is believed to have been created by Arab settlers who brought almonds and other ingredients to the region. Over time, the sauce became a staple of Sicilian cuisine and is now enjoyed throughout Italy and around the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Pesto alla Trapanese. Some recipes call for the addition of ricotta cheese or pecorino romano cheese. Others use pine nuts instead of almonds. Some recipes also call for the addition of sun-dried tomatoes or red pepper flakes for a little extra kick.

Presentation and garnishing

Pesto alla Trapanese is typically served with a sprinkle of chopped almonds and fresh basil leaves. It can also be garnished with a drizzle of olive oil or a sprinkle of grated cheese.