Dish

Pohorski lonec

Pohorje stew

Pohorski lonec is a dish that is both delicious and nutritious. The pork is tender and flavorful, and the sauerkraut and vegetables add a depth of flavor to the dish. The stew is typically made with onions, garlic, potatoes, and other vegetables, and is seasoned with a blend of spices that may include caraway seeds, paprika, and bay leaves. The result is a rich and flavorful stew that is perfect for cold weather.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Pohorski lonec has been a staple of Slovenian cuisine for centuries. The stew is often served at festivals and celebrations, and is a symbol of the region's rich culinary heritage.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pohorski lonec, depending on the region and the cook. Some recipes call for the addition of beans or other ingredients, while others use different types of meat or vegetables. Some versions of the stew are spicier than others, and may include hot peppers or other spices.

Presentation and garnishing

Pohorski lonec is traditionally served in a large bowl, with the stew and the bread or potatoes arranged in separate sections. The stew is garnished with fresh herbs or chopped vegetables, and may be topped with a dollop of sour cream or yogurt. The presentation should be simple and rustic, reflecting the stew's humble origins.

Tips & Tricks

To make the stew even more flavorful, try browning the pork before adding it to the stew. This will help to seal in the juices and enhance the overall flavor of the dish.