Dish

Polenta concia

Concia Polenta

Polenta concia is made with polenta, fontina cheese, and a variety of other ingredients like butter and milk. The dish is typically baked in the oven until the cheese is melted and bubbly. Polenta concia is a delicious and comforting meal that is perfect for serving with a salad or some crusty bread.

European cuisine› Mediterranean cuisine› Italian cuisine

Porridge

Origins and history

Polenta concia has been a staple dish in Piedmontese cuisine for centuries. It is believed to have originated with the shepherds who lived in the mountainous regions of the region. Today, Polenta concia is enjoyed by people all over the world as a delicious and comforting meal.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Polenta concia, with different ingredients and cooking methods being used depending on the region and the availability of ingredients. Some recipes call for the addition of meat or vegetables, while others use different types of cheese or spices. Some versions of the dish are spicier than others, depending on the use of chili peppers or other hot spices.

Presentation and garnishing

Polenta concia is traditionally served in a large baking dish or casserole, with a salad or some crusty bread on the side. The dish can be garnished with fresh herbs or chopped nuts for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, try adding some fresh herbs like thyme or rosemary to the polenta before baking. You can also experiment with different types of cheese, like gorgonzola or parmesan, to add some variety to the dish.