Dish
Sakata Ramen
Soy sauce soup noodles
The dish is made by boiling pork bones to create a flavorful broth. The broth is then seasoned with soy sauce and other seasonings. The toppings can vary, but often include char siu pork, bamboo shoots, and green onions. Sakata ramen is a simple yet satisfying dish that is perfect for a quick meal or a cold day.
Origins and history
Sakata ramen originated in the Yamagata prefecture of Japan and is a regional variation of the traditional Japanese ramen dish.
Dietary considerations
Sakata ramen is not suitable for vegetarians or vegans as it contains meat products. It is also not gluten-free as it contains wheat noodles.
Variations
There are many variations of sakata ramen, with some recipes calling for the addition of vegetables such as bok choy or bean sprouts. Some versions also include a soft-boiled egg or seaweed.
Presentation and garnishing
Sakata ramen is typically served in a large bowl with the noodles and toppings at the bottom and the broth poured over the top. It is garnished with green onions and sometimes a slice of lime.
Tips & Tricks
To add extra flavor to the broth, try adding a piece of ginger or a few slices of garlic when boiling the bones.
Side-dishes
Sakata ramen is often served with a side of pickled vegetables or a small salad.
Drink pairings
Sakata ramen pairs well with a cold beer or a glass of sake.
Delicious Sakata Ramen recipes
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