Dish

Sandwich de lomo

Steak sandwich

Sandwich de lomo is made with thinly sliced beef tenderloin that is cooked to medium-rare or medium and served on bread with toppings such as lettuce, tomato, onion, cheese, and condiments such as chimichurri sauce or mayonnaise. This sandwich is a great source of protein and can be customized to suit different tastes and dietary needs.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Sandwich de lomo originated in Argentina and is a popular street food and lunch option in many parts of the country.

Dietary considerations

Sandwich de lomo can be made gluten-free by using gluten-free bread or served as a lettuce wrap. It is also a good option for those following a low-carb or high-protein diet.

Variations

Variations of Sandwich de lomo include using different types of bread, adding different toppings and condiments, and serving it hot or cold.

Presentation and garnishing

Sandwich de lomo can be presented as an open-faced sandwich or a traditional sandwich with two slices of bread. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the beef tenderloin extra tender, marinate it in a mixture of olive oil, garlic, and herbs before cooking. To add extra flavor, spread a layer of chimichurri sauce on the bread before adding the toppings.