Sayadieh

Dish

Sayadieh

To make sayadieh, start by cooking rice and fish separately. Sauté onions and garlic in olive oil. Add spices and tomato paste and cook for a few minutes. Add water and bring to a boil. Add the cooked rice and fish and simmer until the liquid is absorbed. Serve hot.

Jan Dec

Origins and history

Sayadieh is a traditional Lebanese dish that originated in the coastal regions of Lebanon. It was first mentioned in a cookbook in the early 1900s. The dish was originally made with local fish, but over time, other ingredients such as shrimp and calamari have been added to create different variations of the dish.

Dietary considerations

Gluten-free

Variations

Sayadieh can be made with a variety of fish and seafood.

Presentation and garnishing

Serve in a shallow bowl with a sprinkle of fresh parsley and toasted almonds.

Tips & Tricks

Use a good quality fish for the best flavor.

Side-dishes

Grilled vegetables, tabbouleh salad

Drink pairings

Arak, Lebanese wine