Dish

Schmoo Torte

Schmoo Torte is a layered cake made with a meringue base, whipped cream, and caramel sauce. The meringue is light and airy, while the whipped cream is rich and creamy. The caramel sauce adds a sweet and slightly salty flavor to the dessert. Schmoo Torte is typically served chilled, and is a perfect dessert for any special occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Dessert› Cake

Origins and history

Schmoo Torte was first created in the 1950s by a Canadian woman named Mabel Hoffman. It quickly became a popular dessert in Canada, and is now enjoyed throughout the country.

Dietary considerations

Suitable for: Vegetarians. Unsuitable for: Vegans, individuals with egg or dairy allergies.

Variations

Schmoo Torte can be made with different flavors of whipped cream, such as chocolate or raspberry. Some recipes also call for the addition of chopped nuts or fresh fruit.

Presentation and garnishing

Schmoo Torte is typically presented on a cake stand or platter, and is garnished with a drizzle of caramel sauce and a sprinkle of chopped nuts.

Tips & Tricks

To ensure a light and airy meringue, be sure to beat the egg whites until stiff peaks form. Also, be sure to chill the dessert for at least 2 hours before serving.