Dish

Sekuwa

The dish is made by marinating meat, such as chicken or lamb, in a mixture of spices, yogurt, and lemon juice. The meat is then skewered and grilled over an open flame, giving it a smoky and charred flavor. Sekuwa is a popular street food in Nepal, and is often served with a side of rice or naan bread.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Meat Dish

Origins and history

Sekuwa is a traditional dish in Nepal, and is often served at festivals and special occasions. It is also a popular street food, and can be found at food stalls and markets throughout the country. The dish has its roots in the Newari community of Nepal, who have been grilling meat over open flames for centuries.

Dietary considerations

Sekuwa is a high-protein dish that is perfect for those following a low-carb or keto diet. However, it may not be suitable for vegetarians or vegans. It may contain allergens such as dairy, depending on the marinade used.

Variations

There are many variations of sekuwa, including using different types of meat such as pork or buffalo, or adding different spices to the marinade. Some recipes also call for adding vegetables, such as bell peppers or onions, to the skewers.

Presentation and garnishing

To make the dish look more appealing, you can garnish it with fresh herbs or sliced vegetables. You can also serve it on a bed of lettuce or cabbage for a more colorful presentation. To prevent the meat from becoming dry, you can baste it with the marinade while grilling. You can also marinate the meat overnight for a more intense flavor.

Tips & Tricks

When grilling the meat, make sure to keep an eye on it and turn it frequently to prevent burning. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning. If you don't have a grill, you can also cook the skewers in the oven or on a stovetop grill pan.

Side-dishes

Sekuwa is traditionally served with a side of rice or naan bread, but it can also be served with a simple salad or grilled vegetables. It pairs well with a cold beer or a fruity cocktail. Some popular side dishes include achar (pickle), chutney, or raita.

Drink pairings

Sekuwa pairs well with a cold beer, such as a local Nepali beer like Everest or Gorkha. It also goes well with a fruity cocktail, such as a mango margarita or a passionfruit mojito.