Dish

Sopa de cebollin

Scallion soup

Sopa de cebollin is a healthy and delicious soup that is easy to make at home. The soup is typically made with scallions, potatoes, garlic, and chicken or vegetable broth. The scallions are first sautéed in a pot, then the potatoes and broth are added along with a variety of spices such as cumin and paprika. The soup is then simmered until the potatoes are tender and the flavors have melded together. The soup is typically served with a side of bread or crackers, and can be garnished with fresh herbs such as parsley or cilantro.

Cuisine of the Americas› Central American cuisine› Panamanian cuisine

Soup

Origins and history

Sopa de cebollin is a traditional Latin American dish that has been enjoyed for centuries. It is believed to have originated in the Andean region of South America, where scallions are a common ingredient. The soup has since spread throughout the region and is now enjoyed by people of all ages and backgrounds.

Dietary considerations

Sopa de cebollin is a great option for those following a low-carb or gluten-free diet. The soup is naturally gluten-free and can be made without the potatoes for a lower-carb option. It is also a great source of vegetables, making it a healthy and satisfying meal.

Variations

There are many variations of Sopa de cebollin, depending on the region and the ingredients available. Some versions use other types of onions or leeks instead of scallions, while others use a combination of vegetables. The spices used can also vary depending on personal preference.

Presentation and garnishing

Sopa de cebollin is typically served in a bowl, with the scallions, potatoes, and broth arranged together. The soup is typically garnished with fresh herbs such as parsley or cilantro, and served with a side of bread or crackers.

Tips & Tricks

To get the most flavor out of the soup, it is important to sauté the scallions before adding the potatoes and broth. This will help to develop rich, savory flavors in the soup. It is also important to use high-quality broth and fresh vegetables, as they will add depth and complexity to the dish. Finally, be sure to simmer the soup until the potatoes are tender and the flavors have melded together.

Side-dishes

Bread or crackers are a common side dish for Sopa de cebollin. Other side dishes can include a simple salad or roasted vegetables.

Drink pairings

Sopa de cebollin pairs well with a variety of drinks, including white wine, beer, and tea. The light and refreshing flavors of the soup are complemented by the crispness of a white wine or the subtle sweetness of a beer. Tea is also a great choice, as it helps to cleanse the palate between bites.