Dish

Sorbetes

Sorbetes is made by combining coconut milk with a variety of fresh fruits such as mango, pineapple, or banana. The mixture is then frozen until firm and served in a cone or cup. Sorbetes is a light and refreshing dessert that is perfect for cooling down on a hot day.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Sorbetes originated in the Philippines and has been enjoyed for generations. It is often sold by street vendors and is a popular dessert during festivals and celebrations.

Dietary considerations

Sorbetes is suitable for vegans and those with lactose intolerance.

Variations

There are many variations of Sorbetes, including those that use different types of fruit or add-ins such as nuts or chocolate chips.

Presentation and garnishing

Sorbetes can be presented in a variety of ways, including in a traditional cone or in a decorative cup. It is often garnished with fresh fruit or a sprig of mint.

Tips & Tricks

To make Sorbetes, be sure to use fresh, ripe fruit and high-quality coconut milk. It is also important to freeze the mixture until it is firm before serving.

Side-dishes

Sorbetes can be served on its own or with a variety of toppings such as whipped cream or fresh fruit. It is also delicious in a float with soda or sparkling water.