Stuffed Clam

Dish

Stuffed Clam

Stuffed Clam is a delicious and flavorful dish that is easy to prepare. The clams are first cleaned and then stuffed with a mixture of breadcrumbs, herbs, and butter. The dish is then baked in the oven until the breadcrumbs are golden brown. The result is a delicious and satisfying appetizer that is perfect for a party or a family dinner.

Jan Dec

Origins and history

Stuffed Clam is a classic seafood dish that has been enjoyed in the United States for many years. It is a popular dish in New England and is often served at seafood restaurants and clam shacks.

Dietary considerations

This dish is not suitable for those with shellfish allergies or gluten intolerance.

Variations

There are many variations of this dish, including using different types of seafood or adding bacon to the stuffing mixture. Some recipes also call for the addition of cheese or hot sauce.

Presentation and garnishing

This dish can be presented on a large platter or individual plates. Garnish with fresh parsley or lemon wedges.

Tips & Tricks

To ensure the clams are fresh, make sure they are tightly closed before cooking.

Side-dishes

This dish can be served with a side of coleslaw or a simple green salad.

Drink pairings

This dish pairs well with a cold beer or a glass of Chardonnay.