Dish
Stuffed Clam
Stuffed Clam is a delicious and flavorful dish that is easy to prepare. The clams are first cleaned and then stuffed with a mixture of breadcrumbs, herbs, and butter. The dish is then baked in the oven until the breadcrumbs are golden brown. The result is a delicious and satisfying appetizer that is perfect for a party or a family dinner.
Origins and history
Stuffed Clam is a classic seafood dish that has been enjoyed in the United States for many years. It is a popular dish in New England and is often served at seafood restaurants and clam shacks.
Dietary considerations
This dish is not suitable for those with shellfish allergies or gluten intolerance.
Variations
There are many variations of this dish, including using different types of seafood or adding bacon to the stuffing mixture. Some recipes also call for the addition of cheese or hot sauce.
Presentation and garnishing
This dish can be presented on a large platter or individual plates. Garnish with fresh parsley or lemon wedges.
Tips & Tricks
To ensure the clams are fresh, make sure they are tightly closed before cooking.
Side-dishes
This dish can be served with a side of coleslaw or a simple green salad.
Drink pairings
This dish pairs well with a cold beer or a glass of Chardonnay.
Delicious Stuffed Clam recipes
More dishes from this category... Browse all »
Almejas a la marinera
Unknown cuisine
Amêijoas à Bulhão Pato
Portuguese cuisine
Amêijoas à marinheira
Spanish cuisine
Asari no sakemushi
Japanese cuisine
Capelonghe veneziane
Italian cuisine
Ceviche de conchas negras
Peruvian cuisine
Cloïsses amb vi blanc
French cuisine
Cóctel de conchas
Mexican cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Basque cuisine
Bold, Savory, Spicy, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy